Dinner Menu

SOUPS

CHEF’S SOUP DU JOUR


Cup – $3.00

Bowl – $5.00

TAVERN STEAK CHILI


Chunks of tender sirloin steak influenced by hearty southwestern spices, topped with sour cream & chopped scallions, served with flash fried fresh tortilla chips

Cup – $3.00 | GF

Bowl – $5.00 | GF

NEW ENGLAND SEAFOOD CHOWDER


Chunks of fresh seafood & fresh potatoes with savory spices accented with a subtle hint of tabasco

Cup – $3.00

Bowl – $5.00

POTATO LEEK SOUP


Cup – $3.00 | GF/V

Bowl – $5.00 | GF/V

APPETIZERS

RHODE ISLAND STYLE CALAMARI


Fried calamari tossed with hot cherry peppers & garlic butter drizzle garnished with fresh scallions & diced Roma tomatoes served with a warm marinara dipping sauce

$9.00

CHEESE NACHOS


Gold tortilla chips covered with cheddar jack cheese & garnished with diced tomatoes, chopped scallions, olives, jalepenos, salsa & sour cream

Add: chili $3.00 ~ chicken $3.00

$10.00

P.E.I. MUSSELS


Sautéed in a buttery white wine sauce with garlic, shallots, dijon & herbs

$11.00 | GF

CHICKEN WINGS


48 hour house brine, your choice of sriracha, sweet chili, teriyaki, buffalo, jamaican jerk, BBQ, cajun lime

$9.00

CHICKEN TENDERS


Panko fried and served with your choice of dipping sauce

$9.00

SLIDER TRIO


Cheddar burger, pulled pork with coleslaw, fried chicken with lettuce, tomato & mayo

$10.00

STONEWOOD MEDITERRANEAN SAMPLER


Roasted red pepper hummus, fresh garlic tabbouleh, tapenade & cucumber served with Naan bread

$12.00

CRAB CAKES


Seared lump crab meat served with a roasted garlic aioli and your choice of black bean, bell pepper, or corn salsa

$12.00

FLATBREADS

ADD SIMPLE SALAD $2 | ADD CAESAR SALAD $2.5

FIG & PROSCIUTTO


Fig jam, peppered burrata, prosciutto, dressed arugula, and topped with a balsamic reduction

$13.00

PULLED PORK 


Pulled pork & cheddar jack cheese, topped with BBQ sauce, crispy onions & parsley

$12.00

CHICKEN, BACON & RANCH


Grilled chicken, crispy bacon, red onions & chipotle ranch dressing

$12.00

SALADS

SPINACH SALAD


Spinach leaves with candied walnuts, red delicious apple slices, and topped with a sweet onion dressing

$13.00 | GF

CAESAR SALAD


Crisp romaine lettuce, shaved Parmesan cheese and garlic croutons tossed with our creamy house made Caesar dressing

$8.00

FARM SALAD


Mixed field greens, tomato, cucumber, carrot, red onion, simply dressed

$12.00 GF/V

STONEWOOD COBB SALAD


Grilled chicken, cherry tomatoes, crisp bacon, hard boiled egg, avocado & bleu cheese served over iceburg lettuce with ranch dressing

$14.00 | GF

Add: Chicken – $5

Add: Steak tips, Turkey tips, Shrimp, Salmon – $6

SANDWICHES & BURGERS

HADDOCK FISHWICH


Fried or broiled haddock served on a brioche bun with Old Bay mayo, lettuce & tomato

$10.00

CAPRESE PANINI


Marinated grilled chicken, Roma tomatoes, burrata cheese, thin sliced prosciutto, pesto, fresh arugula & balsamic reduction served on rosemary foccacia

$12.00

CLASSIC BURGER


Grilled prime burger with lettuce, tomato & onion on a brioche bun

Add your choice of cheese for an additional $.50: cheddar, pepper jack, american, bleu, provolone or smoked gouda

$11.00

SOUTHERN BURGER


BBQ pulled pork with cheddar cheese and bacon served on a brioche bun

$13.00

THE STONEWOOD ALL-AMERICAN


Grilled prime burger with crisp bacon, lettuce & tomato between 2 grilled cheese sandwiches

$13.00

MUSHROOM SWISS BURGER


Grilled prime burger topped with melted Swiss cheese, caramelized onions, sautéed mushrooms & mayo served on a brioche bun

$12.00

ENTREES

HADDOCK


Baked or broiled haddock with Ritz bread crumbs, butter & white wine, served with mashed potatoes and seasonal vegetables

$17.00

FISH & CHIPS


Fried haddock served with crispy fries, house made coleslaw & tartar sauce

$16.00

TURKEY TIPS


Marinated turkey tips served with mashed potatoes and seasonal vegetables

$17.00

CAJUN CHICKEN


Marinated chicken served with coconut jasmine rice and pineapple relish

$16.00

STONEWOOD STEAK TIPS


Marinated in our housemade bourbon BBQ sauce & served with mashed potatoes and seasonal vegetables

$18.00 | GF

CITRUS MARINATED SHRIMP


Grilled tender shrimp served over coconut jasmine rice tossed with mandarin orange and scallions, surrounded with a light citrus beurre blanc sauce

$18.00 | GF

SALMON


Fresh salmon filet pan seared and seasoned with sage brown sugar and compund butter, served with mashed potatoes and seasonal vegetables

$20.00 | GF

MARINATED PORK CHOP


Cider brine, apple compote, chard rosemary, served with mashed potatoes and seasonal vegetables

$22.00 | GF

FILET MIGNON


8 ounce filet grilled or smothered bleu, served with mashed potatoes and seasonal vegetables

$26.00| $28.00 | GF

LAMB


Rosemary, garlic, citrus marinated rack of lamb served with mashed potatoes and seasonal vegetables

$23.00 | GF

MAC & CHEESE


With grilled chicken, bacon & jalapeño mixed in a gouda and white cheddar blend and topped with toasted panko crumbs

$16.00

CHICKEN, BROCCOLI & ZITI


Served in your choice of a garlic white wine or alfredo sauce served with garlic toast points

~ substitute shrimp for an additional $5 ~

$16.00

MIXED GRILL


Quarter rack of ribs, cajun spiced chicken, marinated steak tips

$24.00 GF

STONEWOOD RIBS


Tender ribs rubbed with Stonewood’s sweet & spicy seasoning basted in your choice of our housemade bourbon BBQ sauce or sweet teriyaki sauce & served with crispy fries & our housemade coleslaw

~ add an additional rack of ribs for $6 ~

$18.00 | GF

SIDES

MASHED POTATOES

$3.00 | GF

ONION STRINGS

$4.00

CRISPY FRENCH FRIES

$3.00

COLESLAW

$3.00 | GF/V

SWEET POTATO FRIES

$4.00 | GF

COCONUT JASMINE RICE 

$4.00 | GF/V

SEASONAL VEGETABLES

$3.00 | GF/V

DESSERTS

APPLE OATMEAL CRISP


Served with vanilla ice cream

$8.00

CRANBERRY CHOCOLATE BREAD PUDDING


$7.00

MOLTEN LAVA S’MORES CAKE


$8.00

OUR KITCHEN WILL HAPPILY MAKE AN ENTRÉE INTO A VEGETARIAN OPTION USING ANY INGREDIENTS ON THE MENU. WE ARE HAPPY TO CREATE A GLUTEN FREE ALTERNATIVE WHEREVER POSSIBLE, SUBSTITUTIONS OF CERTAIN ITEMS MAY BE NECESSARY. PLEASE ASK YOUR SERVER!